This face mask recipe is the second edition of Connect’s DIY mini-series. We are keeping it squeeze-y with this one, all the ingredients can be found in most kitchens. If you don’t have a fresh lemon, you can always use bottled lemon juice. If you don’t have eggs, you should probably grocery shop more often.
1 egg white
1 teaspoon lemon juice
1 teaspoon honey
Mix all ingredients, apply generously to your face and neck. Let sit for 5-10 minutes then rinse. Use all of this mask in the first round as it will spoil quickly.